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This recipe was suggested to me by someone at work, and I decided to add the Boursin. Serves 2.
Make an incision in the chicken breasts and insert a knob of the Boursin. Wrap the bacon slice around the chicken breast and place the meat in a small oven proof pot of similar size to the chicken breast. Cover the chicken with the grated cheese. Cook in an oven at 180°C for 30 minutes. Wash and boil some new potatoes.
This can be quite a greasy meal as grease comes out from the cheese and the bacon too, but if you only have it once in a while I don't think it can be too bad for you!
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